18 hour carnitas - hour zero

"gettingoldercarguy" (gettingoldercarguy) 09/21/2019 at 03:06 • Filed to: None

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MKULTRA1982(ConCrustyBrick) > gettingoldercarguy 09/21/2019 at 03:14

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Hell yes. Pineapple belongs on savoury stuff

jimz > MKULTRA1982(ConCrustyBrick) 09/21/2019 at 07:06

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Hopefully the enzymes in it don’t turn the meat to mush.

smobgirl > gettingoldercarguy 09/21/2019 at 07:28

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I need to learn to cook.

I’m all about my unnecessary baking but I don’t have the patience for actual food.

gettingoldercarguy > MKULTRA1982(ConCrustyBrick) 09/21/2019 at 12:15

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That’s orange

gettingoldercarguy > jimz 09/21/2019 at 12:16

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Orange, not pineapple

gettingoldercarguy > smobgirl 09/21/2019 at 12:17

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Cooking helps me release stress. It’s one of my joys in life.

Eric @ opposite-lock.com > gettingoldercarguy 09/21/2019 at 12:35

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Crock pot carnitas?

gettingoldercarguy > Eric @ opposite-lock.com 09/21/2019 at 12:37

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Yeah, initial cook for two hours on low, then leave on warm.  Warm is ~165f, which retains the moisture.  Then I pan finish them in ghee.

gettingoldercarguy > Eric @ opposite-lock.com 09/21/2019 at 12:43

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https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/

I loosely follow that recipe

MKULTRA1982(ConCrustyBrick) > gettingoldercarguy 09/21/2019 at 14:37

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I am disappointed in myself

gettingoldercarguy > MKULTRA1982(ConCrustyBrick) 09/21/2019 at 14:49

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potato camera yield s potato photos.